They are hard to pronounce, they look like something rich people eat on their breakfast, they require one of those fancy torches to make, and they are delicious!

First, you should mix 200g sugar, vanilla essence, 8 eggs yolk and 1l milk cream until you have a homogeneous mixture.

Take that mixture to the oven in a bain-marie, mixing it until the cream forms a thin layer in the spoon.

Distribute the cream in some recipients, like a coffee mug, and leave them in the freezer for 5 hours.

Pour some crystal sugar in the top of each coffee mug, torching them with the fancy cooking torch until it forms caramel, and then serve!